For National Pinot Noir Day 2024, we're traveling back in time. The year is 1998...

Birthdays are a time for celebration, and of course, indulgence in delicious treats. What better way to elevate your birthday festivities...

Picture this: the crisp air of late fall or winter, the comforting aroma of spices wafting through your home, and a cozy gathering of...

Wild Mushroom and Burrata Bruschetta A quick and easy appetizer recipe. Pairs beautifully with Elkhorn Peak 2018 Pinot Noir Reserve....

Have you ever heard of frosé? It's a blended cocktail made with: rosé wine, ice, fresh strawberries and vodka; consider it a distant...

Each year Elise makes it a point to incorporate a new recipe into our Thanksgiving dinner. Any dish is fair game, and the guidelines are:...

A fun twist on a "canned classic" We recently made a Rosemary Port Cranberry sauce featuring our very own Pinot Noir Dessert wine, a...