Have you ever heard of frosé? It's a blended cocktail made with: rosé wine, ice, fresh strawberries and vodka; consider it a distant relative to a blended margarita! Enjoy a glass of frosé when it's hot outside and make a pitcher of frosé to serve at backyard BBQs all summer long. We love this recipe because it's balanced and fruity, not too boozy. Special thanks to Jerry and Nina for this incredible recipe! It's become a summer poolside staple for us :) Enjoy.
Elkhorn Peak Summer Frosé
Serving size: Frosé for 2
Ingredients:
2 cups of Elkhorn Peak Rosé
2 cups of ice
1 cup fresh or frozen strawberries
1 ounce of Vodka
Recipe: Combine all ingredients into blender and blend until smooth.
Food Pairing Suggestions: Pairs beautifully with lighter fare, such as seasonal spring and summer salads. Exceptional with grilled chicken or fish. For appetizers, try with goat cheese on a crostini topped with honey or a bit of jam. Feel free to substitute the goat cheese for another soft, creamy cheese like brie.
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