Elkhorn Peak hosted its first-ever Winemaker Dinner, a two night event that spanned Valentine's Day weekend -- it was a celebration of love, wine, and exquisite dining. The ambiance was intimate, with roses everywhere, and it was hosted at a charming, locally loved restaurant in American Canyon called Valentina’s Kitchen.
For two nights only, Valentina’s Kitchen was closed to the public and reserved just for Elkhorn Peak guests. The evening featured a four-course prix fixe menu, thoughtfully crafted to complement our finest wines. Each dish highlighted fresh, seasonal ingredients, bringing out the best in every sip and bite.
THE MENU:
Starter:
2023 Brut Rose (New wine!)
Served with a seared scallop appetizer
First course:
Paired with 2019 Pinot Noir
Second course:
Smoked Duck Breast Salad
Israeli Couscous, Blood Orange, Zucchini & Pistachios
With Blood Orange Vinaigrette
Paired with 2011 Pinot Noir
Third course:
Braised Beef Short Ribs
with Mascarpone Polenta, Shaved Brussels Sprouts, Pomegranate Seeds and Short Rib Jus
Paired with 2021 Cabernet Sauvignon
Dessert:
Chocolate Pot de Crème for Two
About Valentina’s Kitchen
A hidden gem in American Canyon, Valentina’s Kitchen is the passion project of husband-and-wife team Blanca and David Rios, whose culinary experience includes Chimney Rock, Domaine Carneros, and Cuvaison. With over 100 five-star Yelp reviews, their focus on fresh, seasonal dishes and warm hospitality makes this the perfect setting for an extraordinary Valentine’s experience.
We hope you join us for the next event at Elkhorn Peak.
